Experience the Flavor. Experience XOLO Flor de Sal

XOLO Flor de Sal — Hand-harvested from the iconic Cuyutlán Lagoon, the only natural Flor de Sal source on Mexico’s Pacific coast.
Light, fluffy crystals that elevate steaks, salads, pastas,
and signature drinks.
Crafted through more than 200 years of tradition.

150+

World Class

15

Chefs Recommended

Naturally rich in magnesium, calcium, and potassium, XOLO Flor de Sal delivers elevated flavor and a balanced mineral profile.
While it contains roughly 25% less sodium by weight than conventional salt, it remains a salt product. Please consume mindfully.

The harvesting methods used by XOLO in the Cuyutlán Lagoon remain remarkably close to the way salt has been gathered in Mexico for thousands of years. In Colima, artisanal salt-making is recognized as an ancestral tradition—one that continues to thrive today.
Each delicate patch of Flor de Sal is gently lifted from the salt pans, little by little, during the few weeks each year when conditions are perfect… just as our ancestors once did.
Salt was a vital resource in Mesoamerican society, playing a central role in trade, tribute, and even the development of early social structures—its value woven into the very fabric of history.

Where Heritage Meets Craft:
XOLO Flor de Sal

Premium Finishing Salt

Experience hand-harvested XOLO Flor de Sal — the perfect way to elevate your culinary creations and signature drinks.

Why Use XOLO Flor De Sal On Steaks?

XOLO Flor de Sal elevates steaks with its delicate, flaky texture and naturally mineral-rich flavor. Simply sprinkle it over your steak after cooking to add a final layer of taste and a satisfying, gourmet crunch. A simple touch that makes every bite extraordinary!

A Pleasing Surprise On Your Salad

XOLO Flor de Sal brings delicate, crunchy texture and subtle, complex flavor to your salads. Sprinkle it over fresh greens to elevate taste and add a delightful finishing touch that surprises and delights with every bite.

XOLO Flor de Sal enhances both sweet and savory creations. Its delicate, flaky crystals pair beautifully with chocolate—sprinkle a pinch over brownies, chocolate cakes, or cookies to intensify and elevate the richness of every bite.

XOLO Flor De Sal And Chocolate?

Delicate, fluffy crystals make XOLO Flor de Sal the perfect finishing touch for steaks, eggs, popcorn, vegetables, salads… the possibilities are endless. A true must-have for any kitchen or bar, it transforms everyday dishes into extraordinary experiences.

Chef Maria

★★★★★