Nothing Added, Nothing Removed!Discover the Essence of
XOLO Flor De Sal

XOLO Flor de Sal adds a delicate, slightly sweet, mineral-rich flavor that elevates any cocktail. More than just saltiness, it brings subtle complexity and a refined touch that makes every sip truly “delish.”

XOLO Fluffy Rimmer

Our Mexican Paloma Recipe From XOLO Mexican Exports
with Hugs From Us To You!

• XOLO Flor De Sal,
  for the rim of the glass

• 2 ounces Tequila

• 2 ounces fresh Grapefruit juice, plus wedges for garnish

• 2 ounces sparkling water

• ½ ounce fresh lime juice

• ¼ ounce simple syrup

• Ice

Instructions...
Salt the rim of the glass by rubbing a grapefruit wedge around the edge then dip the rim into XOLO Flor De Sal.
Mix the tequila, grapefruit juice, sparkling water, lime juice, and simple syrup into the glass. Fill the remainder of the glass with ice.
Adjust sweetness to taste. Garnish with grapefruit wedge.

XOLO Flor de Sal contains naturally lower sodium by weight compared to common table salt or other sea salts, while offering beneficial minerals like calcium and magnesium. Its delicate crystals, combined with our artisanal harvesting process, result in a lower concentration of sodium chloride—making it a flavorful, potentially healthier alternative for those on low-sodium diets or managing hypertension.

XOLO Flor De Sal Is A Healthier Salt Option

Enjoy!

XOLO Flor de Sal

Hand Harvested Flor De Salt from Cuyutlan Lagoon, Colima, Mexico

Where Tradition And Flavor Collide!