Experience the Flavor. Experience XOLO Fleur de Sel
XOLO Fleur de Sel is hand-harvested from the iconic Cuyutlán Lagoon, the only natural source of this premium salt on Mexico’s Pacific coast.
Traditionally known as flor de sal, its light, fluffy crystals elevate steaks, salads, pastas, and even signature drinks. Crafted through more than a thousand years of tradition, XOLO delivers a refined finishing salt for everyday and gourmet cuisine.
150+
World Class
15
Chefs
Recommended
Naturally rich in magnesium, calcium, and potassium, XOLO Flor de Sal delivers elevated flavor and a balanced mineral profile.
While it contains roughly 25% less sodium by weight than conventional salt, it remains a salt product. Please consume mindfully.
Ready to experience XOLO Fleur de Sel?
Simply choose your market below.
The harvesting methods used by XOLO in the Cuyutlán Lagoon remain remarkably close to the way salt has been gathered in Mexico for thousands of years.
Traditionally known as flor de sal, this artisanal process is recognized in Colima as a living ancestral tradition that continues to thrive today.Each delicate layer of Fleur de Sel is gently lifted from the salt pans, little by little, during the few weeks each year when conditions are perfect—just as it was done generations ago.
Salt was once a vital resource in Mesoamerican society, central to trade, tribute, and the development of early social structures—its value woven into the very fabric of history.
Where Heritage Meets Craft:
XOLO Fleur de Sel
Premium Finishing Salt
Experience hand-harvested XOLO Fleur de Sel—the perfect way to elevate your culinary creations and signature drinks.
Light, dry crystals that sprinkle effortlessly, delivering a clean, refined finish every time.
Why Use XOLO Fleur De Sel On Steaks?
XOLO Fleur de Sel elevates steaks with its delicate, flaky texture and naturally mineral-rich flavor. Simply sprinkle it over your steak after cooking to add a final layer of taste and a satisfying, gourmet crunch. A simple touch that makes every bite extraordinary!
A Pleasing Surprise On Your Salad
XOLO Fleur de Sel brings delicate, crunchy texture and subtle, complex flavor to your salads. Sprinkle it over fresh greens to elevate taste and add a delightful finishing touch that surprises and delights with every bite.
XOLO Fleur De Sel And Chocolate?
XOLO Fleur de Sel enhances both sweet and savory creations. Its delicate, flaky crystals pair beautifully with chocolate—sprinkle a pinch over brownies, chocolate cakes, or cookies to intensify and elevate the richness of every bite.
100% DRY, Naturally Cured in The Pacific Sun!
XOLO Fleur de Sel is carefully sun-dried to ensure you receive pure, dry crystals — never damp, never heavy with excess moisture. Gram for gram, you receive 100% Dry Fleur de Sel. Nothing added. Nothing removed.
Launching on Amazon Canada
In March 2026!
Delicate, fluffy crystals make XOLO Fleur de Sel the perfect finishing touch for steaks, eggs, popcorn, vegetables,
and salads—the possibilities are endless. A true must-have for any kitchen or bar, it transforms everyday dishes
into something exceptional.
"Chef Maria"
★★★★★
Quality In Every Bag
Hand Selected & Hand Harvested
Fleur De Sel from the
Cuyutlan Lagoon,
Colima Mexico
Tradition & Flavor Collide
info@xolomexicanexports.com
© 2025. All rights reserved.
XOLO (pronounced “sho-lo”) is inspired by the ancient Xoloitzcuintli, the Mexican hairless dog—an enduring symbol of resilience, tradition,
and authenticity.
Rooted in this heritage, XOLO Fleur de Sel is crafted with care using traditional methods, offering an authentic Mexican flor de sal prized for its purity, texture, and refined taste.
